Veg momos, also known as vegetable momos, are a variation of the traditional Tibetan dumplings filled with a savory mixture of vegetables. .
Steamed momos are a popular Tibetan dish that has gained widespread popularity across South Asia, particularly in regions like Nepal.
Fried momos are a delectable variation of the traditional Tibetan dumplings that are popular across South Asia.
Paneer momos are often served hot and paired with a tangy and spicy dipping sauce made from ingredients like soy sauce, vinegar, chili,garlic.
Mix veg momos are a delightful vegetarian variation of the classic Tibetan dumplings, filled with a delicious mixture of assorted veges.
Gravy momos, also known as momo gravy or momo soup, are a variation of the traditional Tibetan dumplings served with a flavorful and soup.