Palak Paneer

Palak paneer is a popular North Indian dish made with spinach (palak) and paneer (Indian cottage cheese)a cultural cornerston.

Butter palak paneer

Butter palak paneer is a creamy and rich variation of the traditional palak paneer, where butter is added to enhance the flavor and creaminess.

Palak paneer thali is a traditional Indian meal consisting of a variety of dishes served on a platter or large plate,

Kadai palak paneer is a flavorful variation of the traditional palak paneer dish, prepared with a unique blend of spices and cooked.

Palak paneer roti is a delightful combination of palak paneer and whole wheat flatbread (roti), where the creamy spinach